Consumer Reports has revealed that many rice products contain harmful levels of inorganic arsenic, a known carcinogen linked to serious health issues such as cancers and diabetes. Their testing of 52 rice products found detectable arsenic in all samples, particularly in brown rice, while basmati and sushi rice showed lower levels. Over 40% of the analyzed products had arsenic levels that could pose health risks if consumed regularly. To mitigate exposure, consumers are advised to diversify their diets with lower-arsenic grains, like quinoa and oats, and use cooking techniques such as rinsing rice in extra water. Consumer Reports is urging the FDA to establish safety limits for arsenic in rice products; however, there has been no response from the agency.
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Link to original article source: https://www.koat.com/article/consumer-reports-arsenic-in-rice-samples/71870604
