The Biotech Act, aimed at enhancing Europe’s competitiveness and resilience, has faced criticism for excluding novel foods from crucial experimental areas, according to a spokesperson from the Food Fermentation Europe association. This omission raises concerns about the potential limitations on innovation within the food biotech sector in Europe.
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Link to original article source: https://table.media/agrifood/opinion/biotech-act-europe-is-holding-back-its-food-biotech-leaders
