A cyclosporiasis outbreak has prompted residents in Connecticut, including Dena Pizzoferrato, to be cautious about their grocery choices, particularly avoiding lettuce. Since May, there have been 23 reported cases in the state and over 840 nationwide, with symptoms like diarrhea and nausea. Doctors have not pinpointed a specific source but warn that a variety of produce, such as berries and bagged salads, could be affected. Health officials recommend thoroughly washing produce and practicing good hygiene to minimize risk.
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Link to original article source: https://www.wfsb.com/2026/07/12/cyclosporiasis-outbreak-prompts-food-safety-concerns-connecticut/
