An Okinawa-based company, Japan Biotech, has been awarded the Monozukuri Nippon Grand Award for its innovative technology that prolongs the shelf life of sea grapes from one week to two years at room temperature. This breakthrough allows for the export of these regional delicacies to 18 countries. The company’s president, Yuki Yamashiro, highlighted the importance of leveraging Okinawa’s unique natural environment and expressed a commitment to expanding aquaculture and addressing regional challenges.
Disclaimer: This summary is written by AI, which can make mistakes. Please follow up on any news information from additional sources.
Link to original article source: https://www.newsonjapan.com/article/149080.php
