An analysis in Poland has revealed a significant increase in foodborne outbreaks, primarily driven by Salmonella, specifically Salmonella Enteritidis, which accounted for 80% of incidents. Between 2021 and 2023, there were 2,722 foodborne outbreaks resulting in over 20,000 cases and 5,609 hospitalizations. The data was collected through routine surveillance by the District Sanitary and Epidemiological Stations.
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Link to original article source: https://www.foodsafetynews.com/2026/08/polish-analysis-finds-outbreaks-increasing/
