The “Risky or Not” podcast, hosted by Don Schaffner and Ben Chapman, provides insights into everyday risks related to germs and foodborne illnesses. Launched during the COVID-19 pandemic, it releases episodes three times a week, addressing current outbreaks like the recent salmonella contamination linked to jalapeno peppers. Schaffner reassures listeners that while some foods may be implicated in outbreaks, the overall food supply remains safe, emphasizing the importance of staying informed through reputable sources like Foodsafety.gov. Despite fluctuating headlines about foodborne illnesses, the CDC reports that the overall incidence is stable.
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Link to original article source: https://wtop.com/health-fitness/2026/08/food-safety-proves-a-hot-topic-including-the-latest-on-jalapenos/
